In 100 g (Grams) of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt there is 0.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt are listed below.

Water	95.24 g	95.24%
Energy (calorie)	14 kcal
Energy (joule)	59 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	0.17 g	0.17%
Ash	0.68 g	0.68%
Carbohydrate, by difference	2.41 g	2.41%
Fiber, total dietary	1.7 g	1.7%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.3 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	39 mg	0.04%
Potassium, K	225 mg	0.22%
Sodium, Na	245 mg	0.24%
Zinc, Zn	0.18 mg
Copper, Cu	0.029 mg
Manganese, Mn	0.153 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	15.8 mg	0.02%
Thiamin	0.044 mg

Nutrients in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt